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Yu South Side Highball
- 5cl YuGin
- 2cl lemon juice
- 2cl orange blossom syrup
- 10 leaves fresh mint
- 5cl sparkling water
Put the fresh mint in a shaker and pour YuGin, lemon juice and orange blossom syrup on it. Shake vigorously and pour into a glass using a strainer. Top up with sparkling water.
Yu Tea Time
- 5cl YuGin
- 2cl lemon juice
- 1.5cl verbena syrup
- 1 egg white
In a shaker, pour YuGin, lemon juice, verbena syrup and egg white. Shake vigorously without ice. Add ice and shake vigorously. Pour on ice in a rocks glass.
Yu Verveine Lemon Grass
In a shaker, pour 5cl Amaethon Whisky, 2cl lemon juice, 1.5cl syrup and 1 egg white. Shake vigorously without ice, then add ice and shake vigorously again. Pour on ice in a rocks glass.
- 5cl Amaethon Single Malt Whisky
- 1.5cl sugar syrup
- 2cl freshly squeezed lemon juice
- 1 egg white
- 2 drops orange bitters
- 3 drops angostura bitters