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Watch our cocktails videos

Yu Collins

- 5cl YuGin

- 1.5cl lemon sherbet

- 1cl elderberry syrup

- 15cl Three Cents grapefruit soda

 

In a glass, pour YuGin, lemon sherbet and elderberry syrup and complete with grapefruit soda.

Yu Garden Tonic

In a shaker, pour 5cl Amaethon Whisky, 2cl lemon juice, 1.5cl syrup and 1 egg white. Shake vigorously without ice, then add ice and shake vigorously again. Pour on ice in a rocks glass.

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- 5cl Amaethon Single Malt Whisky

- 1.5cl sugar syrup

- 2cl freshly squeezed lemon juice

- 1 egg white

- 2 drops orange bitters

- 3 drops angostura bitters

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Yu Gibson

- 6cl YuGin

- 1.5cl dry vermouth

- 2 drops umami bitters 

 

In a mixing glass, pour the dry vermouth and YuGin on ice, add umami bitters and stir for 25 seconds. Pour into a martini glass.

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