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Yu - Bee-Yu
- 5cl YuGin
- 2cl lemon juice
- 1.5cl beetroot and raspberry syrup
- 1 egg white
In a shaker, pour YuGin, fresh lemon juice, beetroot and raspberry syrup and an egg white. Shake vigorously without ice. Add ice and shake again. Pour on ice in a rocks glass.
Yu - Mary Yu
- 20g cucumber- 4cl YuGin
- 1cl lime juice
- 2.5cl hot sauce
- 18cl yellow tomato juice
- 2 drops yuzu bitters
Cut the cucumber and crush it with a pestle. Add lime juice, YuGin, hot sauce, yellow tomato juice and yuzu bitters. Stir delicately and pour on ice in a glass.
Coffee & Tonic
In a shaker, pour 5cl Amaethon Whisky, 2cl lemon juice, 1.5cl syrup and 1 egg white. Shake vigorously without ice, then add ice and shake vigorously again. Pour on ice in a rocks glass.
- 5cl Amaethon Single Malt Whisky
- 1.5cl sugar syrup
- 2cl freshly squeezed lemon juice
- 1 egg white
- 2 drops orange bitters
- 3 drops angostura bitters